Add the water, cranberries, sugar, ginger, salt and cinnamon stick; bring to a boil over high heat, then reduce the heat to medium. Cook uncovered, stirring often, for 25 to 30 minutes, until the ...

This toasted bread with cranberry sauce is the perfect blend of crispy, tart, and sweet — a simple and festive treat for any time of day! #CranberryToast #FestiveBites #SimpleAndDelicious #EasySnack # ...

Cool the sauce first. I let the cranberry sauce cool to room temperature before adding the celery to ensure that it stays crisp. Simply stir it in, then cover and refrigerate until ready to eat.

Classic Cranberry Sauce Nothing beats plain, fresh cranberry sauce. It can and should be made in advance to clear the way for time-sensitive Thanksgiving dishes.

And if you’d like a sweeter sauce, increase the sugar to 1½ cups. Conversely, for a more assertive sauce, reduce the sugar to 1 cup. Either way, the cranberry sauce will be delicious.

Halfway through, add the cranberry sauce and optional chopped nuts, then fold together, being sure not to overmix. Fill 12 muffin cups and bake for 20 minutes or until a toothpick inserted into ...

The buffet spread (10 a.m. to 2 p.m.) includes roasted turkey, gravy, stuffing, mashed potatoes, green bean casserole, cranberry sauce, sweet potatoes, sweet corn, mac and cheese, prime rib ...