This recipe will yield about 6 half-pint jars of delicious cranberry raspberry jam. If you’re a seasoned canner or just starting out, this recipe is a must-try for your preserving collection!

These jam bars use a straight forward mixing method, and the recipe works well with a chunky or loose sauce. I used one and a half cups of homemade cranberry sauce in the recipe below, and it made ...

by Mila Mimica Mon, February 1st 2016 at 3:20 PM Updated Mon, February 1st 2016 at 3:41 PM Cranberry, Pear, and Hazelnut Chutney ...

Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top.But sometimes a holiday gift with a handmade quality can mean ...

<< Get more must-make recipes here Duck’s Cranberry Pear Relish 1 (12-ounce) bag fresh cranberries, rinsed 1 cup granulated sugar 2 semi-firm fresh pears, peeled, cored and cut into 1/8-inch dice ...