This recipe will yield about 6 half-pint jars of delicious cranberry raspberry jam. If you’re a seasoned canner or just starting out, this recipe is a must-try for your preserving collection!

These jam bars use a straight forward mixing method, and the recipe works well with a chunky or loose sauce. I used one and a half cups of homemade cranberry sauce in the recipe below, and it made ...

Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top.But sometimes a holiday gift with a handmade quality can mean ...

Combine the cranberries, pear, sugar, chiles, pink peppercorns, salt and ½ cup water in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally.

Quarter and core pears, then cut into 1/2-inch pieces, leaving peel on. Bring pears, cranberries, water, sugar, butter and ginger to a boil in a 4- to 6-quart heavy pot over moderately high heat ...

In a nine-by-13-inch baking pan, toss together the pears, ginger, granulated sugar, and butter. Roast, stirring occasionally, for one to one and a half hours, or until the pears are soft when ...