Spiced Cranberry-Orange Scones Dec. 5, 2023, 11:15 AM GMT-5 / Updated Feb. 6, 2025, 11:00 AM PST Morgan Baker Kelly Vaughan ...

It’s Cranberry Orange Scones. Scones:3 cups of all-purpose flour½ cup corn starch½ cup granulated sugar1 tablespoon baking powder1 teaspoon ground ginger1 tablespoon orange zest and the juice ...

2 1/2 tsp. orange zest For the Glaze: 1/2 c. cranberry juice 1 c. powdered sugar Pinch of kosher salt For the scones: Preheat the oven to 400F. Line a baking sheet with parchment paper and set aside.

Garten places the scones on a parchment-lined sheet pan, brushes them with egg wash, and sprinkles them with sugar. Then she bakes the scones in a 400 degree Fahrenheit oven for 20 to 25 minutes.

While the scones are cooling, make the icing. Mix the icing sugar with fresh orange juice, adding ½ tbsp juice from the orange at a time until it’s a drizzle icing – not too thick, not too thin.

These Festive Cranberry Orange Scones have been on my Christmas brunch table every year since and are now a feature on my SarahBakes holiday menu. I hope you enjoy them as much as we do.

The scones taste best on the day they are baked, but they can be stored in an airtight container at room temperature for up to 3 days. If you keep them for longer than 1 day, refresh them in a 300 ...

While you can enjoy these scones sans the sweet, citrus butter, we can’t think of a better way to complement the not-too-sweet scone. Not to mention, orange and cranberry work so well together!

Butch Comegys / Staff Photographer Olyphant resident Kylene Owen, with her 3-year-old son, Reeve, won this week's Local Flavor: Recipes We Love contest thanks to her Pumpkin Scones with Cranberry ...

Transfer scones on a parchment lined sheet tray. Bake in 400-degree oven for 16-18 minutes or until golden brown. *Serve with butter and a mix of equal parts mascarpone cheese and orange marmalade.

For Scones: Heat oven to 375 degrees. Line two baking sheets with parchment paper. Set aside. In a large bowl, combine flour, 1/2 cup sugar, baking powder and salt. Using a pastry blender, cut ...

Cranberry Maple Butter Kathy’s Note: Serve with toast, cranberry scones, or other sweet pastries, or try it on top of roast chicken, duck or salmon. Makes about 1/2 cup. Ingredients: ...