The flavor combo of cranberry and orange is perfect for the holidays. These scones go well with turkey and ham so serve them at a festive brunch, tea, or along with dinner.

While scones are baking, make the glaze by whisking together the powdered sugar, orange juice, and zest. Set aside. Let the scones cool for at least 15 minutes after baking.

Spiced Cranberry-Orange Scones Dec. 5, 2023, 11:15 AM GMT-5 / Updated Feb. 6, 2025, 11:00 AM PST Morgan Baker Kelly Vaughan ...

While you can enjoy these scones sans the sweet, citrus butter, we can’t think of a better way to complement the not-too-sweet scone. Not to mention, orange and cranberry work so well together!

Garten places the scones on a parchment-lined sheet pan, brushes them with egg wash, and sprinkles them with sugar. Then she bakes the scones in a 400 degree Fahrenheit oven for 20 to 25 minutes.

For Scones: Heat oven to 375 degrees. Line two baking sheets with parchment paper. Set aside. In a large bowl, combine flour, 1/2 cup sugar, baking powder and salt. Using a pastry blender, cut ...

Cranberry Orange Scones Morgan Hill Bible Church Cookbook "Taste and See that the Lord is good." Psalm 34:8 Darlene Giles submitted the recipe that she used for our Victorian Christmas Tea ...

Per serving (based on 12): 140 calories (33.9 percent calories from fat), 5 g fat, 15 mg cholesterol, 140 mg sodium, 22 g carbohydrates, 1 g dietary fiber, 2 g protein.

Preheat oven to 400°f. Sift the first 5 dry ingredients into a bowl. Add the orange zest and butter. Use hands or pastry cutter and break up the butter until it’s the size of small peas. Stir ...

The scones taste best on the day they are baked, but they can be stored in an airtight container at room temperature for up to 3 days. If you keep them for longer than 1 day, refresh them in a 300 ...

Polly Talbott stopped by to make golden cranberry scones with ginger and orange zest - a recipe from that class. For more information about that class, click here.

1. Set the oven at 425 degrees. Line a baking sheet with parchment paper. 2. In a bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Work the mixture with your ...