I am so glad that I came across this Cranberry-Apple-Nut Bread recipe ... I made mine in mini loaf pans, so it’s a portable breakfast this week. This would make a great gift bread also.

Our guide to quick breads can help you mix up the perfect loaf. Cranberry nut bread can be stored for 1 to 2 days at room temperature, or 3 to 4 days in the refrigerator, or frozen for up to 3 months.