While cleaning out cupboards I came across a recipe I haven't made in a long time.After making it again, I'm wondering why it was stuffed in the back of a cookbook.The recipe for Cranberry Coffee ...

That would be the cranberry coffee crumble cake created by first-time entrant Katy Vierck Latsko. Latsko was born and raised in Bandon, where her family runs Vierck Cranberry Farm.

Prepare the cake: In a medium bowl, whisk together 3 cups flour, baking soda, baking powder and 3/4 teaspoon salt.Using an electric mixer, beat granulated sugar and 3/4 cup butter in large bowl ...

Ripe cranberries, beaming warmth with their redness, lure me to bake with them. I’m not kidding, because like any seasonal food, these gifts from nature are with us for just a few weeks a year ...

Step 2 To make the coffee cake: Preheat the oven to 350°F. Coat a 13" x 9" baking dish with no-stick spray. Step 3 In a large bowl, combine the oil, sugar, egg, and egg white.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Beat in almond extract. In another bowl, whisk flour, baking powder, baking soda ...

Yuletide peace and goodwill — this cake will help generate it, at least in your household. It’ll provide dessert for dinner, a nice ending for brunch, elevate a cup of tea or coffee and stay fresh for ...

This cake is incredibly tender thanks to one secret ingredient: creme fraiche. If you can’t find any at the store, you can substitute it for sour cream, but creme fraiche really ups the lush factor.

Bandon is Oregon’s cranberry capital, where about 80 cranberry growers harvest the majority of Oregon’s cranberry crop each fall. Which is to say, this town knows cranberries – and when they ...