This cake is incredibly tender thanks to one secret ingredient: creme fraiche. If you can’t find any at the store, you can substitute it for sour cream, but creme fraiche really ups the lush factor.

Bill’s Grill Cranberry Upside Down Cake WILMINGTON, NC (WECT) -There are a few holiday food staples that are tried and true in my house. I’ve got a couple of “go-to’s” that are super easy and make ...

Preheat your oven to 350°F (175°C). Grease and lightly flour a bundt pan to ensure your cake doesn’t stick. In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt ...

Scrape cranberry mixture into prepared pan. Cover with cake batter. Bake until fruit bubbles at the edges and a toothpick poked in the cake portion comes out clean, about 40 minutes.

Cranberry Orange Coffee Cake Recipe for Christmas Ingredients: 1/2 cup butter, softened zest of one orange 1 cup white sugar 1 egg 1 teaspoon vanilla 2 cups all purpose flour, plus 2 tablespoons ...

Flourless Chocolate Cake with Cranberry Sauce Ingredients: 8 ounces (2 sticks) unsalted butter at room temperature (preferably high fat) 8 ounces dark chocolate, chopped into small pieces 5 large ...

Grease a 9-inch round cake pan, line with parchment paper, grease parchment paper, and then lightly flour the pan. Melt butter in a 12-inch nonstick skillet over medium heat.

We’ve eaten a lot of cranberry coffee cake at our house in the last 10 days —four different versions — and none of them remotely resembles the light, not-too-sweet cake I remember.