Check the cake after 55 minutes; if it's becoming too dark, tent it loosely with foil and continue baking until it's done. 7. Set the cake in the pan on a wire rack for 15 minutes.

Heat the oven to 350 degrees. Grease and flour two 9-by-5-inch loaf pans. Combine the flour, sugar, baking powder and salt in a large bowl.

Orange syrup instead of brandy as a soaking liquid makes for a light but moist and flavorful cake. This loaf can be made using frozen cranberries. You don’t need to thaw them; just rinse and ...

David Bondarchuck from Scratch Catering Services shows us how to make a Cranberry Orange Loaf. Scratch Catering Services Presents: Cranberry Orange Loaf What you Need: 4 Tablespoons unsalted ...

I inherited my grandmother’s loaf pans. They’ve been around for years now, moving with me from house to house. I somehow ended up with a large one and half a ...

Q Fresh Market has several recipes online but I have not seen one for their Cranberry orange walnut loaf. There are similar recipes online but not for the deliciously flavorful light one from ...

At my nearby Panera location in the San Diego area, the almond and cherry pastries each cost $4.99, the cranberry orange cake slice is $4.49, and the macaroons cost $1.99, though three of the ...

1/4 teaspoon salt. 2/3 cup granulated sugar. Finely grated zest of one orange or tangerine. 1/4 cup (packed) dark brown sugar. 3 large eggs, room temperature ...