Both products have a long history. The pork rind, also known as crackling, was said to be eaten by 19th century soldiers on long journeys and by shepherds caring for their flocks. Meanwhile ...

Sopa de chicharrón (pork rind soup) is a flavorful Mexican soup in which you cook pork crackling in chicken stock with ...

This pork belly takes no time to cook on the barbecue, but marinating it overnight will give you great flavour and crackling ... into all the cuts of the pork rind. Using a mini blender or ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

1. In a bowl, season white oyster mushrooms with salt, ground black pepper, and paprika. Toss them together. Set aside to ...

He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served up with apple sauce and mashed potato. 2. Score the skin of the pork with a sharp knife into ...

The humble pig is responsible for some of life’s great pleasures: sausages, rashers, ham, lardons, prosciutto, jamon, crackling, pork fat, pulled pork – the list goes on and on. I would go as ...