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When Oprah said, “I love bread,” I think she actually meant, “I love Trader Joe’s cracked wheat sourdough.” I don’t want to put words into the living legend’s mouth, but it’s the ...
1 cup cracked wheat 3 ½ cups whole-wheat flour 2 ¼ cups sifted unbleached flour Sprinkle yeast over water and 1 teaspoon honey in a measuring cup. Set aside for 10 minutes to proof until foamy.
Loaf bread: For 4x8 loaf pans, bake at 350 degrees for 35-40 minutes. Note: Original recipe said to bake at 375, but the loaves burned for me. Like your column.
1. Preheat oven to 375 degrees. 2. In a large mixing bowl, combine whole wheat flour, cracked wheat and yeast. Stir in milk and salt. Add honey and butter. Stir in enough flour to make stiff dough.
Bulgur (sometimes spelled bulghur) is a form of whole wheat that has been cracked, cleaned, parboiled (or steamed), dried and then ground into various sizes. Bulgur is sold by its size.