Making restaurant-quality crab cakes at home is simple, and they’re a great idea for a spring dinner on the patio — especially for meat-free Friday suppers during the last weeks of Lent.

For crab cakes with a delicious southern spin, make them with cornbread. These days, this meal is made with breadcrumbs, so it may seem unorthodox to prepare it using cornbread.

Sprinkle about 1 tablespoon of the seasoning blend over the fries on each of the baking sheets, and toss again to make sure the sweet potato fries are evenly coated with the spice mixture.

These sweet potato oven fries from Jessica B. Harris are an easy, versatile side dish for the dinner table.

Clyde’s offers crab cake lovers plenty of variations at six locations around D.C. Eat this specialty all day long — from the hollandaise-smothered crab cake Benedict during weekend brunch to the ...

In Virginia Beach, and, indeed the whole region, crab cakes are a hotly-contested foodstuff. Many folks like fillers and binders, others just want crabmeat and nothing else.

Potato-Chip-Crusted Crab Cakes With Old Bay Mayo These crab cakes freeze well once formed into balls, before cooking, or after they’ve cooked and cooled. Freeze in a single layer on a sheet tray ...

Our best sweet potato recipes shouldn't be designated to the fall season and holidays only. From sweet potato fries to casseroles, make these dishes year-round.