1/2 cup panko bread crumbs; 2 teaspoons Old Bay Seasoning; 1 tablespoon dried parsley; 1 tablespoon mayonnaise; 1/2 teaspoon yellow mustard; 1 teaspoon baking powder ...

The unmistakable flavor of Old Bay seasoning is the key ingredient in many seafood dishes north, south and west of the Chesapeake Bay, particularly anything to do with crab and crayfish. But ...

Northern California’s love affair with Dungeness crab goes into overdrive at this time of year, with crab feasts, feeds and fests across the region. Among them, the 10-day Crab Feast Mendocino ...

T ender, delectable, and filled with sweet seafood, crab cakes have become a staple of American cuisine. The treats have roots on the East Coast, but are popular across the country, making it ...

They’re also incredibly versatile. The root vegetable can be prepped — cubed, sliced, grated, puréed — in as many ways as they can be cooked.

A decade-or-so ago, I was at a Virginia Beach restaurant and the chef walked over to my table, grinning from ear-to-ear, and presented me with a beautifully presented plate. On the plate, were two … ...

Harry and Yanni Tassou joined us once again from the Olivia's kitchen in Gettysburg to whip up an absolutely delicious meal. They made grilled Jamaican Style Jerk Crab Cakes, served along with ...

Once oil is shimmering but not smoking, fry crab cakes until golden brown on underside, 2-3 minutes, then flip and fry 1-2 minutes more. Transfer to a paper-towel-lined plate or baking sheet to drain.