Ever heard of Ranger Cookies? There are so many versions out there, it’s hard to pick just one name—but I’m sticking with “Ranger” for this crunchy, chewy, totally irresistible cookie. This recipe is ...

1 1/4 cups (6 1/4 ounces) all purpose flour. 3/4 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 12 tablespoons unsalted butter, melted and cooled. 1 large egg plus 1 large ...

The creamy base of cowboy butter. If using salted butter, decrease the amount of salt added. Fresh parsley and chives: For a fresh, herby flavor and pop of color. Smoked paprika: Brings a smoky, warm ...

Cowboy Cookies (Cook’s Country) Combine and whisk together:1-1/4 cups flour. ... 12 tablespoons unsalted butter, melted and cooled. 1 large egg and 1 egg yolk. 1 teaspoon vanilla extract.

Cowboy butter is a type of flavored butter that's enhanced with garlic, herbs, citrus, mustard and spices. The combination of ingredients gives it a spiced and tangy flavor that puts plain butter ...

With cookie brittle, you can finally say “frig off!” to softening butter and scooping 48 stupid balls of dough. It’s the I-don’t-care-leave-me-alone dessert, and it’s dead simple to make.

Though Szewczyk recommends these steps for cookies generally, his book’s recipes actually call for a lot of melted butter. “I would say 75 percent of my cookies are made with melted butter ...