1 (10-ounce) package couscous 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 large tomatoes, chopped 1 zucchini, chopped 1/2 cup fresh basil, chopped 3 scallions (green onions), thinly sliced ...

Heat a medium saucepan over medium-high heat. Add the couscous and cook, stirring, until it smells nutty, 3 to 5 minutes. Add 3 cups water and the remaining 1 teaspoon salt, and bring to a boil.

2 (10-ounce) packages couscous (3 1/3 cups uncooked) 1/2 cup dried currants or golden raisins 1/2 cup chopped dried apricots 4 small shallots, or 2 large shallots, minced (about 4 tablespoons) ...

Couscous originated about 2,000 years ago in northwest Africa, the area that includes Morocco, Libya, Algeria and Tunisia. Now it’s enjoyed by people worldwide and found in the grocery store in ...

Entertaining No-Cook Couscous Salad with Chickpeas and Feta June 20, 2019, 4:15 PM EST / Updated April 13, 2022, 3:54 PM PDT ...