1 (10-ounce) package couscous 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 large tomatoes, chopped 1 zucchini, chopped 1/2 cup fresh basil, chopped 3 scallions (green onions), thinly sliced ...

Heat a medium saucepan over medium-high heat. Add the couscous and cook, stirring, until it smells nutty, 3 to 5 minutes. Add 3 cups water and the remaining 1 teaspoon salt, and bring to a boil.

2 (10-ounce) packages couscous (3 1/3 cups uncooked) 1/2 cup dried currants or golden raisins 1/2 cup chopped dried apricots 4 small shallots, or 2 large shallots, minced (about 4 tablespoons) ...

Couscous may seem simple, but it benefits from a few key tricks. The secret to this dish lies in the aromatic base of garlic, onion, cumin, and cinnamon, which is infused into the water before ...

Couscous originated about 2,000 years ago in northwest Africa, the area that includes Morocco, Libya, Algeria and Tunisia. Now it’s enjoyed by people worldwide and found in the grocery store in ...

This couscous salad brimming with vegetables is an ode to summer joy July 5, 2023 More than 2 years ago By Ellie Krieger ...

Entertaining No-Cook Couscous Salad with Chickpeas and Feta June 20, 2019, 4:15 PM EST / Updated April 13, 2022, 3:54 PM PDT ...