Roasted Butternut Squash Pasta Sauce Fall dinners just got a cozy upgrade! This creamy butternut squash pasta sauce is simple to make and ready in under an hour – it already freezes beautifully ...

While the butternut squash is cooking, use a knife or food processor to finely chop the onion, carrot, celery, and garlic. In a wide skillet or saucepan, heat 2 tablespoons olive oil over medium ...

Cook gently over medium-low heat, tossing the pasta and sauce, and adding more pasta water, 2 tablespoons at a time, to loosen the sauce. Taste for seasoning and add more salt and pepper, if you like.

This ready meal is cannelloni with butternut squash and sausage and is going for just $5.99 per pound. For those who have never tried cannelloni before, they’re basically long, cylindrical ...

Fall is my favorite season. Wearing a big sweater and eating a warm, comforting bowl of something yummy while I watch “Gilmore GIrls” is a level of peace I just can’t get any other time of ...