Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well ... 10fl oz cold water and bring it together to form a soft dough. Knead briefly until smooth, then roll out into a rough ...

it is fairly representative of recipes in Cornish cookbooks from this time period and earlier. Those of you arguing about how 'Cornish Pasty' are now protected by law; well that's fairly recent ...

Cornish pasties have humble origins. Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ... mixing continuously until the mixture just comes together as a dough. (You may not need to use all the water.) ...