2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Add the potatoes, onions, and poblano peppers to the boiling broth and cook until the potatoes are tender, 8-10 minutes. While the potatoes cook, reserve about 1 cup of the corn and put the rest ...

1 bunch chard. 2 sweet potatoes, peeled and diced. 1 cup corn kernels, fresh or frozen. 1 can black beans, rinsed and drained. Salt. 2 to 3 cups green enchilada sauce (jarred or from scratch) ...

1. Set the oven at 375 degrees. Have on hand a rimmed baking sheet. 2. In a bowl, toss the sweet potatoes with the salt and 1 tablespoon of the olive oil. Transfer to the baking sheet. Roast for ...

Ingredients: 4 fully cooked sausages, any kind, cut into 1-inch-thick slices; 12 small potatoes (12 ounces), halved or quartered if large; 1 red onion, roughly chopped ...

To serve, place a scoop of Grilled Sweet Potato, Chorizo, and Corn Hash in center of each plate. Arrange 3 shrimp and 3 scallops around it, then drizzle with margarita butter. Comment.

Menu:Hot dinners include $14 fresh Des Allemands catfish plate with corn, potatoes, hush puppies, roll and dessert; $15 plate of either Gulf of Mexico shrimp; or combo of fish and shrimp with corn ...