Southerners stir almost anything into their cornbread, from cheese and bacon to buttermilk and sour cream. But our ...

Mayo. Adding mayo to the wet ingredients will give your cornbread bread a moist and soft texture, while helping the outside develop crispy edges. Even if the outside looks a little browner once ...

will keep your cornbread moister for longer, maintaining moisture for days. Yet mayonnaise also has a creamier texture and taste than those oils, offering you a quick bread that has the best of ...

Season with salt and pepper. In a blender, pulse corn and milk together until combined. (It’s OK if it’s not completely smooth.) Pour liquid mixture into bowl with dry ingredients. Fold in ...

It uses a high-egg content brioche bread along with popularly favored ingredients such as tomato, corn mayo, and onion, allowing customers to choose according to their taste. It can be eaten ...

The first time I ever tasted “Mayonnaise Cornbread” was at my friend Lane’s house. We were chatting while he was stirring up some cornbread batter and he opened the fridge and grabbed a jar ...