Yield: 12 Southern Cornbread Cups Rotel Taco Filling While the cornbread cups are baking, brown and crumble the ground beef in a large skillet over medium heat. Drain well. Add the taco seasoning ...

Easy Taco Cornbread Casserole – taco seasoned ground beef, chili beans, and cheese, all under a layer of Jiffy cornbread!

The cornbread cups and Rotel taco meat can be prepared in advance and assembled right before serving. Customize with your favorite toppings, like sour cream, diced tomatoes, and jalapeños for a ...

5. Make the Cornbread and let it sit for a few minutes 6. Remove the pan from the heat and pour cornbread mix over the top. 7. Bake in the oven for 30 minutes until golden brown. 8.

Typical taco bake recipes layer stewed ground beef with cheese, sour cream, and corn tortillas, achieving a wonderful savory balance between umami-rich beef, earthy corn, and creamy cheese. Tasting ...

Cornbread Taco Casserole Makes 6 servings 1-1/2 pounds ground beef 1 can (15-1/4 ounces) whole-kernel corn, drained 1 can (8 ounces) tomato sauce 1/2 cup water 1/2 cup chopped green pepper ...

Put in oven for 8-10 minutes per cornbread directions. Remove when muffin tops are slightly brown. Serve hot and top with sour cream, sliced avocado or salsa if you prefer.