Turks call it corba (CHOHR-buh). For breakfast, lunch or dinner, Turkish soups come in as many colors and designs as the country’s wonderful rugs. There’s Ezo gelin, a spicy red lentil soup ...

Turkish Tarhana Soup, or Tarhana Çorbası, starts with dried tarhana powder—a fermented blend of flour, yogurt, and vegetables like tomatoes, peppers, onions, and herbs. The result is a ...

WINTER SOUP CLUB | WEEK TWO Turkish red lentil soup: delicate and delicious By Sheryl Julian Globe Correspondent,Updated February 17, 2025, 12:13 p.m.

Sehriye cobras, a Turkish soup with noodles, tomatoes, garlic, mint and a variety of Turkish spices at Adana's Kebab House.

A Turkish meal typically begins with a thin soup known as a corba, which, go to the top of the class if you guessed, is the twin separated at birth from our shorba. Turkish soups derive their name ...

Turkish Street Food FRENZY. Today we went on a Turkish street food frenzy in Antalya, Turkey, to try the super unique Kelle Paça LAMB HEAD Soup and special Adana Su Böreği.

Ladle hot soup into bowls, drizzle with mint oil and garnish with a pinch of chilli flakes, dukkah or sumac (if using). Serve with warmed Turkish bread or garlic bread.

Related: Turkish cuisine I Appetizer I Soup I Main dish I Dessert I Other cuisines Beata Balogová, Jeff Whiteaker, Jana Liptáková Editorial Ezo Bride Soup Font size:A-|A+ Share ...