You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Potato gratin is a notoriously heavy side dish, laden with cream and ...

When it comes to Yukon Gold potato recipes, I have to start with the gold standard of mashed potatoes! It’s got cream cheese, sour cream, whole milk, garlic, and butter! 2.

Y'all, Yukon Gold Mashed Potatoes with skin on are amazing! These yellow potatoes are already smooth and buttery on their own, but when you add real butter and sour cream, they go to a whole new ...

Potato gratin is a notoriously heavy side dish, laden with cream and gooey cheese. We wanted to shift the focus of this classic side dish to the potatoes. We chose Yukon Gold potatoes for their rich ...

Peel the potatoes and cut them into thick slices. Cover with cold water, add the salt, bring to a boil and cook until tender when pierced with a sharp knife, about 15 minutes. Do not overcook.

In a large, heavy skillet, heat 1/4 inch of oil until shimmering. Working in 3 batches, spoon 1/4 cup of the potato mixture into the oil for each latke; press slightly to flatten.

Transfer to the oven and roast. Meanwhile, mix together the melted butter with herbs of choice. After potatoes roast 15 minutes, baste with the melted butter.

Topping Preheat oven to 375°F. Cook potatoes in large pot of boiling salted water until tender, about 14 minutes. Meanwhile, melt butter with oil in medium saucepan over medium-high heat.

3 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick, preferably with a mandoline Adjust oven rack to upper-middle position and heat oven to 400 degrees. Grease 13-by-9-inch baking dish.

Potato gratin is a notoriously heavy side dish, laden with cream and gooey cheese. We wanted to shift the focus of this classic side dish to the potatoes. We chose Yukon Gold potatoes for their ...