This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes just like your favorite restaurant recipe.

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

In an oven-proof sauté pan, heat butter and olive oil, then sauté chopped onions and leeks for 5-7 minutes until soft. Add garlic and cook for 2 more minutes. Pour in chicken stock and white wine, ...

Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack options.

Tamar Braxton and Ms. E are back for Episode 102 of 'Cooking Sessions' on CLEO TV, this time serving Chicken à la King with ...

Heat 2 Tbsp. extra-virgin olive oil in a large stainless-steel skillet over medium-high. Arrange half of chicken pieces, skin side down, in skillet and cook until skin is crisp and golden ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...