Finally, kitchenware touching raw chicken should be washed with soap and hot water. Cooking chicken to a temperature of 75 °C is the best way to ensure your chicken is safe to eat.

Add more butter and oil and cook the rest of the chicken tenders. Glaze: Melt butter in heavy small saucepan over low heat. Stir in honey and bring to boil. Add pecans and simmer for 15 minutes.

The acqua pazza — “crazy water” — is a wildly good mix of burst tomatoes, white wine and salted water (to mimic the seawater Neapolitan fisherman would use to simmer their day’s catch).