The exact thickness will vary depending on the cookie cutter you are using. And finally, to prevent sticking, the entire inside of the cutter should be dusted with flour before each cookie is cut out.

If you have read my butter cookie recipe you will notice that it is eerily similar to this sugar cookie recipe. That’s because butter cookies and sugar cookies are essentially the same, except that ...

If you use commercial metal cookie cutters (or make your own ) it can be tempting to leave them in the sink for a while before cleaning and putting t. Skip to Main Content.

Directions. 1. In mixing bowl, cream butter and sugar. Add eggs and mix. Stir in vanilla and dry ingredients. 2. Wrap dough in foil and chill in refrigerator for at least four hours or even overnight.