Not all of us want to spend days on a turkey, nursing it through every stage in hopes of producing a tasty main dish. Lucky for us, Butterball has released a new product that’s changing the game.

Smoke Plate recommends loading the turkey cavity with apple, sliced onion, cinnamon stick, rosemary, thyme and sage. Rub with vegetable oil and smoke until temperature reaches 165F.

Bill Miller Bar-B-Q hops on the gravy train with return of its turkey plate Get turkey and all the fixings starting today. By Steven Santana , Digital Reporter Updated Nov 1, 2022 8:02 a.m.