Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

When you're in a rush to thaw a nice cut of meat that you promised to make for dinner, what do you do? We got some expert ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Slow-cooking ensures fall-off-the-bone tenderness. ✔ Rich & Flavorful Sauce – The cream of mushroom, garlic, and Worce ...

The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food.

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

There's a scene in Season 7, Episode 5 of the eternal animated sitcom "The Simpsons" in which perpetual 8-year-old Lisa Simpson announces to her family that she will no longer eat meat of any kind.

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

And pork tenderloin’s prized traits don’t stop there. “I love that it is quick cooking, tender — it’s in the name! — and a blank canvas to permeate with any flavors I am craving ...