Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet ...

Chef BJ Lieberman, co-owner of Chapman's Eat Market in German Village, Ginger Rabbit in the Short North and Hiraeth in Italian Village, said serving a whole fish to diners isn't just about wowing them ...

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

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Add the peppers and cook for 5 minutes. Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Cover, bring to the boil, then turn down ...

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

Sonenshein, a chef-owner of Echo Park seafood restaurant Little Fish, and Subero Pittol, the chef-owner of backyard pop-up and forthcoming restaurant Chainsaw, cook in tandem each day to prepare a ...