The day I discovered that their secret was bagna cauda, I never looked back. Bagna cauda is an Italian condiment or dip made with butter, olive oil, garlic, anchovies, and fresh herbs that can be used ...
Salsa is an umbrella term for sauces used as condiments in traditional Mexican cuisine. They can be made with fresh ...
You can also whisk the condiment into salad dressing ... almonds and avocado oil in lieu of the typical peanuts and vegetable oil. Grand Luchito Mexican Crunchy Salsa Macha: Handmade in Mexico ...
Just make sure to use a little less salt than usual on your vegetables and proteins if you are planning to add the bagna cauda—it is a salty condiment.