Spread 1 to 2 tsp. horseradish mayo on each. Top each biscuit with roast beef, followed by 4 pieces of provolone, slightly overlapping the cheese so it fits on top of beef.

Tracy Robb Updated: October 26, 2022 - 8:22 AM Published: July 26, 2022 - 3:50 PM ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler.

1. In a bowl, whisk the mayonnaise and lemon juice until smooth. 2. Add the sriracha and horseradish and whisk until they are thoroughly blended.

Be the first to post a comment. Making this sauce is simple. I never measure, but I usually end up with a ratio of 1 part prepared horseradish and 2 parts mayo, though that is quite potent.

Fans of plain mayo who are tentative about the addition of extra flavors may enjoy this. It has a velvety texture, but it’s downright bland. 90 calories, 10 g fat, 150 mg sodium. $9.97 for 17 ...

Spread 1 to 2 tsp. horseradish mayo on each. Top each biscuit with roast beef, followed by 4 pieces of provolone, slightly overlapping the cheese so it fits on top of beef.