Spread 1 to 2 tsp. horseradish mayo on each. Top each biscuit with roast beef, followed by 4 pieces of provolone, slightly overlapping the cheese so it fits on top of beef.

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler.

Tracy Robb Updated: October 26, 2022 - 8:22 AM Published: July 26, 2022 - 3:50 PM ...

Be the first to post a comment. Making this sauce is simple. I never measure, but I usually end up with a ratio of 1 part prepared horseradish and 2 parts mayo, though that is quite potent.

1. In a bowl, whisk the mayonnaise and lemon juice until smooth. 2. Add the sriracha and horseradish and whisk until they are thoroughly blended.

Fans of plain mayo who are tentative about the addition of extra flavors may enjoy this. It has a velvety texture, but it’s downright bland. 90 calories, 10 g fat, 150 mg sodium. $9.97 for 17 ...

Spread 1 to 2 tsp. horseradish mayo on each. Top each biscuit with roast beef, followed by 4 pieces of provolone, slightly overlapping the cheese so it fits on top of beef.