Persian, Bearss, Or Tahitian Lime The Persian lime is a cross between a lemon and a Key lime and is scientifically known as citrus x latifolia. It likely originated in India, China, and Myanmar ...

You’ll sometimes find the leaves available dried but don’t buy them — they are mere shadows of their fresh cousins. You also can find them frozen, and these can be pretty good if they haven ...

The kaffir lime is a pear-shaped, gnarled citrus fruit whose leaves are a key ingredient in Thai cooking (so is the fruit itself, and its rind, but we'll focus here on the leaves).

The large leaves come in a wide range of colors, from pale cream to deep maroon to bright lime and everything in between. Think of coleus plants like a box of crayons for your garden.