Persian, Bearss, Or Tahitian Lime The Persian lime is a cross between a lemon and a Key lime and is scientifically known as citrus x latifolia. It likely originated in India, China, and Myanmar ...

You’ll sometimes find the leaves available dried but don’t buy them — they are mere shadows of their fresh cousins. You also can find them frozen, and these can be pretty good if they haven ...

The large leaves come in a wide range of colors, from pale cream to deep maroon to bright lime and everything in between. Think of coleus plants like a box of crayons for your garden.

The kaffir lime is a pear-shaped, gnarled citrus fruit whose leaves are a key ingredient in Thai cooking (so is the fruit itself, and its rind, but we'll focus here on the leaves).

The double leaves of Thai limes, also called makrut or kaffir (more on that later), are as addictive as the curries they’re found in, and while you can find them at Asian shops and some farmers ...