This Mexican hot chocolate is smooth, creamy and extra rich. Made with cinnamon and a hint of chili, it's the perfect co ...

Crafting a café-quality hot chocolate at home might seem impossible on the surface, but with the right ingredients and a ...

When the going gets cold, the cold get hot chocolate. Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk ...

The Hairy Bikers show you how to make a creamy cup of hot chocolate, perfect for a cold winter’s day. With a vanilla pod and cinnamon stick, it's a deluxe version, but you can make it with ...

Serve immediately, or it’s also delicious drunk cold as a milkshake. Any leftover hot chocolate can be transferred to a large bowl or jug, then covered and kept in the fridge for up to two days.