Pour over the couscous and, if using, sprinkle the sumac over the couscous. Mix well and serve hot or cold.

Couscous can be served warm as a side dish for stews and curries or cold as a salad - it is perfect cooked the day before for picnics and lunchboxes. BBC Homepage Skip to content ...

but they're also delicious when cold. Mix the couscous with the arugula, toss the salad with the dressing, then top it with ...

By definition, they’re a cold dish that can consist of ... From an ice box salad to chicken salad and cucumber salad to couscous salad, a well-crafted salad can be a delightful meal.

Today’s Southwest Couscous Bowl salad combines delicious flavors and attractive colors in an easy dish. This nutritious salad provides five hearty servings of vegetables per serving along with ...

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...

Using couscous as a base gives the flexibility of being able to put just about anything into the salad. Use your favourite nuts, seeds, fresh herbs and/or spices to give this salad your own unique ...

Like many health-conscious cooks, we’re always looking for ways to add tasty vegetables to our meals. Today’s Southwest Couscous Bowl salad combines delicious flavors and attractive colors in an easy ...