This is the oldest way to process coffee. And it’s also one of the simplest. When using this method, farmers will get freshly harvested coffee cherries and spread them out on beds under the sun. This ...

Three different methods are used to take coffee from the fruit to the exportable green coffee: the wet process, the dry process, and the semi-dry process. These processes distinguish themselves ...

Generally produces a heavier-bodied cup. Regions: Ethiopia, Brazil While the next two coffee processing methods mentioned below require water to treat the cherry, Natural Process, also known as ...

Crowd Farm Africa officer Samuel Wachieni said after explaining the natural coffee processing to the farmers ... whereas the pulping method involves cleaning the coffee of sugar and fermenting ...