You've likely seen the three principal styles listed on a bag of high quality coffee: washed, semi-washed, and natural process. The methods all accomplish the same task of taking off the cherry ...

The key to what Piquet calls “the perfect cup of coffee” starts with the roasting process. It’s a delicate balance of art and science, transforming green coffee beans into the aromatic ...

There's one coffee roaster in Chicago putting as much emphasis on the roasting process, as it does on sourcing great beans. And the only place to find it is in some of Chicago's better restaurants.