3. In a mixing bowl, blend together dry cake mix (just use the dry mix without adding any ingredients listed on the box), dry vanilla pudding, coconut rum, water, oil and eggs.

Combine the coconut milk, orange juice, milk, rum and bitters in a 2-cup measuring cup. Add the egg yolks and whisk or stir to blend. Stir into the dry ingredients and mix until no lumps remain.

Ready to mix it up? Grab that ordinary cake mix and watch it morph into 19 extraordinary sweet treats—think a tasty cake ...

Baking a cake might not seem too big of a task to new bakers, but if decorating is overwhelming, then this tip from Ina ...

¼ teaspoon freshly ground nutmeg. 1 teaspoon kosher salt. 3 large eggs. ¾ cup canola oil. 2 tablespoons spiced rum. 2 teaspoons pure vanilla extract. 3 ripe bananas, peeled and coarsely mashed ...

Add powdered sugar, rum, lime zest, and salt and continue to beat until stiff peaks form, 1–2 minutes. Step 9 Spread rummy whipped cream evenly over cooled cake.

Preparation 1. Preheat the oven to 350 F and generously grease a 12-cup Bundt pan with nonstick cooking spray or coconut oil. 2. In the bowl of a stand mixer fitted with the paddle attachment, add ...

Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners, set aside. In a big bowl beat the eggs until fluffy. Add coconut milk, rum and coconut extracts, and set aside. In another bowl ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a ...