Coconut Cream Dip can be prepared ahead of time and stored in the refrigerator until ready to serve. This makes it a convenient option for entertaining. Get creative with mix-ins to add extra ...

Add coconut cream, white beans and one-quarter of the habanero. Blend until well combined. Taste the dip. For more heat, add another quarter of the habanero. Blend again. Taste and season with ...

These coconut chicken goujons from Eat Well for ... Meanwhile, to make the dipping sauce, put all the ingredients, except for the spring onions, into a small saucepan. Heat gently, stirring ...

Stir in coconut milk and condensed milk, mixing well. Mix in desiccated coconut and cardamom powder for a rich, aromatic ...

Mix together the breadcrumbs and coconut in a seperate bowl. Coat each prawn in the flour, shaking off any excess, then holding it by the tail, dip it into the batter. Lift it out and let any ...