There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet ...

Using an electric mixer on medium-high speed, beat 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, 1 tsp. vanilla extract, and remaining 1 cup (2 sticks) unsalted butter, room temperature ...

Spring for the good chocolate and cocoa powder to make it special, ... melt the butter and chocolate with 1 cup water over medium heat, ... transfer to a wire rack, ...

Fudgy cake is filled with chocolate buttercream and topped with a gorgeous marbling of white, milk, and dark chocolate in our showstopping chocolate cake.

Melt 1 cup (2 sticks) butter in a saucepan until it foams, and pour the hot butter over the dry ingredients. Stir to combine. Add the bananas, buttermilk, eggs, 1 teaspoon vanilla, and nutmeg, and ...

4 Tablespoons cocoa powder; 1 stick unsalted butter; Directions: 1. Make the cake batter. Bring to a boil the butter, cocoa powder, and water. Set aside. 2. In a large bowl, stir together the eggs and ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...

When to Use Chocolate Chips, Baking Chocolate, or Cocoa Powder . ... Add the chopped chocolate, butter, ... Transfer the pudding to six 6-ounce ramekins and refrigerate until chilled.

Splatters on a page of a well-used cookbook are forensic evidence of kitchen escapades. A crime against spotless pages could have been committed by the cook with a spatula.