So, if you're looking for the right variety of leafy greens to use in this curried coconut kale crisps recipe, choose curly kale over the others. If you absolutely must eat it raw, it's best to ...

Alternatively, for a vegetarian protein hit, make Heidi Swanson’s wonderfully savoury, tamari-dressed chickpeas with kale and coconut. She recommends serving the mixture with avocado ...

Season with pepper. Set aside. Heat the coconut oil in a frying pan over a medium heat until melted. Add the kale and stir-fry for 1-2 minutes, adding the garlic after 1 minute. Continue to fry ...