This yummy chocolate yeast bread recipe is like a sandwich loaf – but better! This makes a great chocolate sandwich or ...

Prepare 2 loaf pans (I used 1-pound loaf pans. 8 1/2″ x 4 1/2″ x 2 3/4” high) by greasing well with butter or nonstick spray. On a lightly floured work surface, divide dough into two, form ...

The following is my recipe for making a 2.75 lb loaf. My pan is made by USA Pan and come in two sizes- I like and use the large. The sliding lid not only steams the bread while it bakes, but ...

Cover loaf loosely with foil, reduce heat to 375°F and bake for 20 minutes longer. Immediately turn the loaf out of pan and onto a wire rack to cool completely, about 2 to 3 hours. About this recipe ...

Spray a 9-by-5-inch loaf pan with vegetable oil spray or brush it with oil. 4. ... That means you can bake a loaf every morning and have sandwich bread by lunchtime. But wait, there's more.

Tuck the ends of the roll under the bread and place the loaf, seam-side down, into the greased loaf pan. Cover the loaf with a clean tea towel and let rise until doubled in size, about 45 minutes.

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery ...

When it comes to planning a family picnic, avoid buying expensive, pre-packed picnic kits — make your own, says Annie Bell, author of “The Camping Cookbook: 95 Inspirational Recipes — From ...

Whatever the name, the approachable loaf is made in 20 states, from Kalispell, Mont., to New Haven, Conn., as well as in England, Canada and Australia.