Your Ultimate Homemade Comfort Combo! Hey there, Jason Griffith here! When those cravings for crispy, savory, and utterly satisfying comfort food hit, there’s nothing quite like a plate of perfectly ...

Golden, crunchy, and packed with flavor Chicken nuggets are a crowd-pleaser for a reason—but this version takes them to the ...

Crunchy Cornflake and Buttermilk-Coated Fried Chicken Skewers with Ranch Dressing. Makes 24 skewers. Ingredients. Chicken: 4 cups water. ¼ cup kosher salt. ¼ cup sugar. 1 clove garlic, smashed.

The panko-coated chicken breasts are fried in just a quarter-inch of oil. The result is crunchy on the outside, moist and tender on the inside.

Let the coated chicken rest before frying. Once your brined chicken has been dredged in the flour coating, transfer it to a wire rack and let it rest for 30 minutes (at room temperature).

The second method is more aligned with deep fried chicken, where the chicken gets coated with flour or a flour-based seasoning mixture, dunked in egg or milk, and coated with flour again.

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

Soup, tacos and kimchi pancakes? Yes. And if there were an actual award for wildest, most innovative fried chicken flavors, Louders would be the frontrunner. Some wings are coated in honey nut butter.