Italian Sausage Stuffing is a terrific riff on the classic Thanksgiving side dish In today's "Home with the Lost Italian," Sarah Nasello shares her recipe for this ultra-moist stuffing that's full ...

Add 2 more tablespoons of butter to the skillet and when it melts, add the apple and cook, stirring, until lightly browned but not mushy, about 5 minutes.

This classic stuffing, which originally appeared in Gourmet magazine more than 50 years ago, is remarkable for its simplicity and the way it uses only a few herbs and spices for its complex flavor.

When it comes to Thanksgiving stuffing, it's hard to get a more classic flavor combination than sausage and pecans. The result is a salty, nutty, sweet, crunchy and tender combination ...

To the stuffing mixture, we had buttery onions and celery, poultry seasoning, fresh parsley, and sweet Italian sausage. If you want an herbier bite, you can add 1 tsp. chopped fresh thyme or 2 tsp ...

Country bread, cornbread, masa or rice will make a fabulous stuffing, or dressing, for your Thanksgiving turkey. There are vegan and gluten-free options too.

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of ...

For this stuffing, we started with a classic combination of sausage and pecans, then elevated those flavors with a bit of dried fruit and citrus. The combination of fatty meat ...