This well-rounded meal with Asian flair is extra quick, at only ten minutes, if you have leftover cooked chicken handy. Using frozen vegetables can also cut time – I really like Green Giant ...

Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable ...

Fry offers a healthier twist on a classic Chinese favorite, making it a fantastic choice for busy weeknights. Healthy Sesame Chicken Stir Fry Ready in just 30 minutes, this dish is packed ...

An appealing thing about many Asian-style dishes is that they require only a modest, budget-friendly amount of protein. Today’s recipe for chicken teriyaki stir-fry is an example. To prepare it ...

3 cloves garlic, minced. 1/2 cup Teriyaki sauce, divided. 2 teaspoons cornstarch, divided. 4 ounces Chinese Chow Mein Noodles, cooked according to package directions ...

Transfer the vegetables to a plate. 6. Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved sauce.

Add the mixed vegetables and stir-fry for 1 minute, or until vegetables are crisp-tender. Add the Shaohsing rice wine, then add the cooked udon and toss together well.

Chicken thighs are more flavourful than breasts and a lot cheaper, perfect if you're solo cooking on a budget. Each serving provides 404kcal, 23g protein, 20g carbohydrate (of which 20g sugars ...

Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new cookbook, “The Choi of Cooking,” “I was tipping the scales at 200-plus pounds, feeling ...