This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry ... without touching the water. Slowly melt the chocolate and butter ...

A French chef has shared a simple recipe for a classic chocolate fondant that takes just 10 minutes to make. The dessert, which features a silky, molten core, is a perfect treat after a home ...

and classic French pastries. According to the bakery's website, the chocolate eclair has been a part of its menu for generations. It's described as having a coating of velvety chocolate fondant ...

To help give you some inspiration for some innovative desserts, Jane Dunn of Jane’s Patisserie has shared a delectable chocolate fondant recipe with a secret surprise: a Creme Egg. In a recent ...