On Jan. 22, de Boer was named a semifinalist in the "Best Chef: New York State" category of the 2025 James Beard Foundation Awards.

Clare de Boer is a four-times James Beard nominated chef and a writer. She is chef/owner at Stissing House in Pine Plains and co-founder/owner of King in New York ...

The semifinalists contending for best chef in New York state include Doris Choi, who owns Good Night in Woodstock, Chris Mauricio, who owns Harana Market and Clare de Boer, who runs Stissing House ...

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise. Share full article By Mia Leimkuhler Dec. 21, 2024 ...

When chefs Clare de Boer and Jess Shadbolt worked at the legendary River Café in London, they would often walk up and down the Thames, dreaming about one day opening a restaurant together. At the ...

Heralding from the River Cafe and The Clove Club in London, Clare de Boer, Annie Shi and Jess Shadbolt bring pared-back British cooking to their first restaurant in Soho.

At Jupiter, chefs Jess Shadbolt and Clare de Boer are turning their eye toward a dish they’ve always loved but haven’t had the chance to make in large quantities at King: pasta.

To which Ms. de Boer added, “The broth is so good, we take shots of it in the kitchen as an elixir.” Pleasing themselves is always a top priority for these chefs.

Chefs Clare de Boer and Jess Shadbolt of King restaurant in New York City stop by TODAY Food to share a few of their signature French dishes. They show us how to make pan-seared chicken with ...

Headliner Jupiter As Clare de Boer, an owner of King in the West Village, put it, Jupiter is another way of saying king. And, at this new Rockefeller Center restaurant, the name presides over an ...