And now, chef Clare de Boer seeks to bring the “good bones” of the place back to life in her first solo restaurant, opening Thursday, March 10.

On Jan. 22, de Boer was named a semifinalist in the "Best Chef: New York State" category of the 2025 James Beard Foundation Awards.

Chefs Clare de Boer and Jess Shadbolt of King restaurant in New York City stop by TODAY Food to share a few of their signature French dishes. They show us how to make pan-seared chicken with ...

Heralding from the River Cafe and The Clove Club in London, Clare de Boer, Annie Shi and Jess Shadbolt bring pared-back British cooking to their first restaurant in Soho.

Chilled dough is grated and then pressed directly into a baking dish to create a pie crust. Once the chef Clare de Boer learned the grating trick, she never went back to rolling. LINDA XIAO NYT ...

At Jupiter, chefs Jess Shadbolt and Clare de Boer are turning their eye toward a dish they’ve always loved but haven’t had the chance to make in large quantities at King: pasta.

The semifinalists contending for best chef in New York state include Doris Choi, who owns Good Night in Woodstock, Chris Mauricio, who owns Harana Market and Clare de Boer, who runs Stissing House ...

Good morning. I learned two great rules about grilling chicken from the chef Clare de Boer, who cooks with the sort of easy confidence I wish for all of us this weekend, and always.

To which Ms. de Boer added, “The broth is so good, we take shots of it in the kitchen as an elixir.” Pleasing themselves is always a top priority for these chefs.