Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British ...

The limit for hardshell clams is 40 per harvester or 10 pounds, allowing the group (minus the unlicensed individual) to ...

British Columbia seafood producers are bracing for impact as China is slated to impose 25-per-cent tariffs on geoduck clams, ...

The exact origins of clam chowder are debatable, but it is believed that this creamy soup originated in New England during ...